Event List

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Age Group
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Program Type
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Ongoing Events
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This event is in the "Teens" group

Teen Cookie Cook-Off

Tuesday, December 23, 2025 at 1:00pm - 2:30pm
Owen Meeting Room at Downtown Library
Program Type:
Cooking, Teen Advisory Board (TAB)
Age Group:
Teens

Celebrate the season! Help make delicious holiday cookies, and then decorate them however you want! 

Registration Required
Library Branch: Downtown Library
Room: Owen Meeting Room
Age Group: Teens
Program Type: Cooking, Teen Advisory Board (TAB)
Registration Required
Program Description:

Celebrate the season! Help make delicious holiday cookies, and then decorate them however you want! 

Disclaimer(s)

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
This program involves paint or other materials that can be messy. Please wear clothing that is okay to get stained.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
This event is in the "Adults" group

Refried Beans from Scratch

Tuesday, January 13, 2026 at 2:00pm - 4:00pm
Owen Meeting Room at Downtown Library
Program Type:
Cooking
Age Group:
Adults

Soak 'em, boil 'em, mash 'em in a pot...really not much more to it. Refried beans are so easy to make and such a yummy snack. Join us to learn how and to enjoy the product of your efforts.

Registration Required
Library Branch: Downtown Library
Room: Owen Meeting Room
Age Group: Adults
Program Type: Cooking
Registration Required
Program Description:

Soak 'em, boil 'em, mash 'em in a pot...really not much more to it. Refried beans are so easy to make and such a yummy snack. Join us to learn how and to enjoy the product of your efforts.

Disclaimer(s)

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.